{"id":30384,"date":"2007-11-02T21:36:18","date_gmt":"2007-11-02T13:36:18","guid":{"rendered":"http:\/\/lvyexianzong.wordpress.com\/2007\/11\/02\/%e8%85%b0%e6%9e%9c%e9%85%a5\/"},"modified":"2007-11-02T21:36:18","modified_gmt":"2007-11-02T13:36:18","slug":"%e8%85%b0%e6%9e%9c%e9%85%a5","status":"publish","type":"post","link":"https:\/\/lyxz.daisynas.com\/?p=30384","title":{"rendered":"\u8170\u679c\u9165"},"content":{"rendered":"

<\/a><\/a>\u00a0Cashew Nut Biscuits\u8170\u679c\u9165<\/strong><\/p>\n

\"100_4821r.jpg\"<\/p>\n

Ingredients\u6750\u6599\uff1a<\/u><\/strong><\/p>\n

    \n
  1. 90g Butter\/\u725b\u6cb990\u514b<\/li>\n
  2. 50g Caster Sugar\/\u5e7c\u7802\u7cd650\u514b<\/li>\n
  3. 140g Plain Flour\/\u9eb5\u7c89140\u514b<\/li>\n
  4. 1 tbsp Milk Powder\/\u5976\u7c891\u6e6f\u5319<\/li>\n
  5. 150g Cashew Nuts\/\u8170\u679c150\u514b<\/li>\n
  6. 2 Egg Yolks\/\u86cb\u9ec32\u500b<\/li>\n<\/ol>\n

    Method\u505a\u6cd5\uff1a<\/strong><\/u><\/p>\n

    1. Preheat oven to moderate 180\u00b0C. \u9810\u71b1\u70e4\u7bb1\u651d\u6c0f180\u5ea6\u3002<\/p>\n

    2. Soak cashew nuts with boiling water for 5 minutes. Remove and wipe dry. Bake at 180\u00b0C for 5 minutes. Save half of cashew nuts for decoration and finely chop the rest (about 20 cashew nuts). \u8170\u679c\u7528\u6efe\u6c34\u7565\u6d785\u5206\u9418\uff0c\u76db\u8d77\u62b9\u4e7e\uff0c\u653e\u5165\u70e4\u7bb1\u4ee5\u651d\u6c0f180\u5ea6\u70e4\u7d045\u5206\u9418\uff0c\u4e00\u534a\u7559\u4f5c\u9905\u9762\u7528\uff0c\u4e00\u534a\u5207\u788e\uff08\u7d0420\u7c92\uff09\u3002<\/p>\n

    3. Beat butter and sugar until light and creamy. Add one egg yolk and beat until combined. \u725b\u6cb9\u52a0\u5165\u7cd6\uff0c\u6253\u81f3\u5976\u767d\u8272\u5448\u5fcc\u5ec9\u72c0\uff0c\u52a0\u5165\u86cb\u9ec3\u4e00\u500b\u62cc\u5747\u3002<\/p>\n

    4. Fold in sifted flour, milk powder and chopped cashew nuts. Stir well to form a dough and divide into two logs (2.5cm in diameter). Chill for 2 hours. \u52a0\u5165\u5df2\u7be9\u5747\u7684\u9eb5\u7c89\u3001\u5976\u7c89\u3001\u8170\u679c\u788e\uff0c\u6413\u5747\u6210\u7c89\u5718\uff0c\u4e26\u5206\u4f5c\u5169\u4efd\uff0c\u6bcf\u4efd\u505a\u6210\u76f4\u5f912.5\u91d0\u7c73\u7684\u9577\u689d\uff0c\u653e\u5165\u51b0\u683c\u96ea\u5169\u5c0f\u6642\u3002<\/p>\n

    5. Cut the logs into 1\/2cm thick rounds. Brush with egg yolk. Decorate with cashew nuts. \u53d6\u51fa\u5207\u62101\/2\u91d0\u7c73\u539a\u7684\u9905\u584a\uff0c\u9905\u9762\u6383\u4e0a\u86cb\u9ec3\uff0c\u518d\u653e\u4e0a\u8170\u679c\u3002<\/p>\n

    6. Bake for 20 minutes. Cool on wire rack. \u653e\u5165\u9810\u71b1\u70e4\u7bb1\uff0c\u4ee5\u651d\u6c0f180\u5ea6\u70e4\u7d0420\u5206\u9418\uff0c\u9905\u4e7e\u653e\u5728\u9435\u7dab\u67b6\u4e0a\u5f85\u6dbc\u624d\u4eab\u7528\u3002<\/p>\n

    * Makes 40 \u53ef\u523640\u4ef6\u8170\u679c\u9165<\/p>\n

    Tips \u5c0f\u8cbc\u793a\uff1a<\/strong><\/p>\n