{"id":30387,"date":"2007-11-07T20:27:24","date_gmt":"2007-11-07T12:27:24","guid":{"rendered":"http:\/\/lvyexianzong.wordpress.com\/2007\/11\/07\/%e7%87%95%e9%ba%a5%e9%a4%85%e4%b9%be\/"},"modified":"2007-11-07T20:27:24","modified_gmt":"2007-11-07T12:27:24","slug":"%e7%87%95%e9%ba%a5%e9%a4%85%e4%b9%be","status":"publish","type":"post","link":"https:\/\/lyxz.daisynas.com\/?p=30387","title":{"rendered":"\u71d5\u9ea5\u9905\u4e7e"},"content":{"rendered":"<p><strong><a href=\"http:\/\/lvyexianzong.files.wordpress.com\/2007\/11\/untitled-19ps10.jpg\" title=\"untitled-19ps10.jpg\"><\/a><a href=\"http:\/\/lvyexianzong.files.wordpress.com\/2007\/11\/100_5108r.jpg\" title=\"100_5108r.jpg\"><\/a><a href=\"http:\/\/lvyexianzong.files.wordpress.com\/2007\/11\/100_5108r.jpg\" title=\"100_5108r.jpg\"><\/a><a href=\"http:\/\/lvyexianzong.files.wordpress.com\/2007\/11\/untitled-19r.jpg\" title=\"untitled-19r.jpg\"><\/a>\u00a0Oatmeal Cookie \u71d5\u9ea5\u9905\u4e7e<\/strong><\/p>\n<p><img decoding=\"async\" src=\"http:\/\/lvyexianzong.files.wordpress.com\/2007\/11\/100_5065r.jpg\" alt=\"100_5065r.jpg\" \/><\/p>\n<p><strong><u>Ingredients \u6750\u6599:<\/u><\/strong><\/p>\n<p>A) 1 Package(460g) Oatmeal Cookie Premix\/\u71d5\u9ea5\u9905\u4e7e\u7c891\u5305\uff08460\u514b\uff09<\/p>\n<ul>\n<li>Flour \u9eb5\u7c89<\/li>\n<li>Oatmeal \u71d5\u9ea5<\/li>\n<li>Sugar \u7cd6<\/li>\n<li>Milk Powder \u5976\u7c89<\/li>\n<li>Flavour \u9999\u7cbe<\/li>\n<li>Baking Powder \u767c\u7c89<\/li>\n<\/ul>\n<p>B) 250g Unsalted Butter\/\u7121\u9e7d\u725b\u6cb9250\u514b<\/p>\n<p><strong><u>Method \u505a\u6cd5\uff1a<\/u><\/strong><\/p>\n<p>1. Mix 250g Unsalted Butter(soften) with 460g Oatmeal Cookie Premix. \u5c07250\u514b\u7121\u9e7d\u8edf\u725b\u6cb9\u8207460\u514b\u71d5\u9ea5\u9905\u4e7e\u7c89\u6df7\u5408\u5728\u4e00\u8d77\u3002<\/p>\n<p>2. Blend well on slow speed until a dough is formed. \u4ee5\u6162\u901f\u652a\u62cc\u5747\u52fb\uff0c\u5f62\u6210\u9eb5\u7cf0\u72c0\u3002<\/p>\n<p><a href=\"http:\/\/lvyexianzong.files.wordpress.com\/2007\/11\/untitled-19ps10.jpg\" title=\"untitled-19ps10.jpg\"><\/a><a href=\"http:\/\/lvyexianzong.files.wordpress.com\/2007\/11\/100_5108r.jpg\" title=\"100_5108r.jpg\"><\/a><a href=\"http:\/\/lvyexianzong.files.wordpress.com\/2007\/11\/100_5108r.jpg\" title=\"100_5108r.jpg\"><\/a><img decoding=\"async\" src=\"http:\/\/lvyexianzong.files.wordpress.com\/2007\/11\/untitled-19r.jpg\" alt=\"untitled-19r.jpg\" \/><\/p>\n<p>3. Use cookie press to press the desired shape onto the baking tray. \u7528\u9905\u4e7e\u6a21\u578b\u58d3\u51fa\u6240\u9700\u5f62\u72c0\u4e26\u653e\u7f6e\u5728\u70e4\u76e4\u4e0a\u3002<\/p>\n<p>4. Bake at 175\u00b0C till golden brown. \u4ee5\u651d\u6c0f175\u5ea6\u70e4\u81f3\u91d1\u9ec3\u8272\u3002<\/p>\n<p><a href=\"http:\/\/lvyexianzong.files.wordpress.com\/2007\/11\/untitled-19ps10.jpg\" title=\"untitled-19ps10.jpg\"><\/a><img decoding=\"async\" src=\"http:\/\/lvyexianzong.files.wordpress.com\/2007\/11\/100_5108r.jpg\" alt=\"100_5108r.jpg\" \/><\/p>\n<p>\u7d66\u521d\u5b78\u8005\u7684\u5efa\u8b70\uff0c\u4f7f\u7528\u6df7\u5408\u7c89\u53ef\u4ee5\u6e1b\u5c11\u5931\u6557\u7387\uff0c\u540c\u6642\u5373\u65b9\u4fbf\u53c8\u5be6\u60e0\u3002<\/p>\n<p>\u7f8e\u5473\u6307\u6578 <font size=\"4\" face=\"Wingdings 2\"><font face=\"Wingdings 2\">u<\/font><font face=\"Wingdings 2\">v<\/font><font face=\"Wingdings 2\">w<\/font><font face=\"Wingdings 2\">x<\/font><font face=\"Wingdings 2\">n<\/font> <\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Oatmeal Cookie \u71d5\u9ea5\u9905\u4e7e Ingredients \u6750\u6599: A) 1 Package(460g) Oatmeal Cookie Premix\/\u71d5\u9ea5\u9905\u4e7e\u7c891\u5305\uff08460\u514b\uff09 Flour \u9eb5\u7c89 Oatmeal \u71d5\u9ea5 Sugar \u7cd6 Milk Powder \u5976\u7c89 Flavour \u9999\u7cbe Baking Powder \u767c\u7c89 B) 250g Unsalted Butter\/\u7121\u9e7d\u725b\u6cb9250\u514b Method \u505a\u6cd5\uff1a 1. Mix 250g Unsalted Butter(soften) with 460g Oatmeal Cookie Premix. \u5c07250\u514b\u7121\u9e7d\u8edf\u725b\u6cb9\u8207460\u514b\u71d5\u9ea5\u9905\u4e7e\u7c89\u6df7\u5408\u5728\u4e00\u8d77\u3002 2. Blend well on slow speed until a dough is formed. \u4ee5\u6162\u901f\u652a\u62cc\u5747\u52fb\uff0c\u5f62\u6210\u9eb5\u7cf0\u72c0\u3002 3.&hellip; <a href=\"https:\/\/lyxz.daisynas.com\/?p=30387\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">\u71d5\u9ea5\u9905\u4e7e<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-30387","post","type-post","status-publish","format-standard","hentry","category-35"],"_links":{"self":[{"href":"https:\/\/lyxz.daisynas.com\/index.php?rest_route=\/wp\/v2\/posts\/30387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lyxz.daisynas.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lyxz.daisynas.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lyxz.daisynas.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lyxz.daisynas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30387"}],"version-history":[{"count":0,"href":"https:\/\/lyxz.daisynas.com\/index.php?rest_route=\/wp\/v2\/posts\/30387\/revisions"}],"wp:attachment":[{"href":"https:\/\/lyxz.daisynas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lyxz.daisynas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lyxz.daisynas.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}